Our Ingredients

At Royal Thai, we source only the finest ingredients to ensure every dish reflects the true taste of Thai cuisine. From fresh herbs and aromatic spices to locally sourced produce, each ingredient is carefully selected to uphold our commitment to excellence in preparing the best Thai Food in Amsterdam.

We take pride in using traditional Thai ingredients, imported directly from Thailand whenever possible, to recreate the flavours and aromas of authentic Thai dishes. With a focus on quality and flavour, we strive to delight your palate with every bite, inviting you to experience the true taste of Thailand at Royal Thai.

1. PHAD POH TAEK: A popular and flavourful Thai seafood stir-fry, Phad Poh Taek combines an array of fresh seafood such as shrimp, squid, and mussels with aromatic herbs and spices. Cooked in a savoury sauce, it's a delightful medley of flavours and textures that tantalises the taste buds with every bite.


2. KAENG PHED PED YANG: A classic Thai red curry featuring tender slices of roasted duck simmered in a rich and spicy coconut milk-based broth. Enhanced with traditional Thai herbs and spices, it offers a harmonious balance of heat and sweetness, creating a deeply satisfying and aromatic dish.


3. PLA NEUNG PRIK MA-NAOE: This Thai delicacy features tender fish fillets steamed to perfection and dressed in a zesty Ma-naoe sauce, made with lime juice, garlic, and chilli. It's a harmonious blend of tangy and spicy flavours that elevates the natural taste of the fish. Succulent fish fillet, paired with crisp vegetables, is steamed to tender perfection and smothered in a fragrant Thai sauce.


4.NAM TOK: Nam Tok, a specialty from North-East Thailand, features succulent grilled steak marinated in a spicy Thai sauce. Infused with aromatic herbs and spices, it offers a great combination of smoky, savoury, and spicy flavours that will leave your taste buds craving for more.