As we all know that the holiday season are coming. The holiday season is very excited time and also the busy for both the customers and restaurants. Prepare your restaurant and manage all the reservation system in this holiday. Quality of the food and the service in a restaurant is the most important factors in the restaurant. You can give a memorable time to your customers.
Here are some suggestions from the Royal Thai for the upcoming holiday that helps you to manage the restaurant in these holidays.
Special Menu: In this holiday season you can add some special thai food for your customer. Also, you can arrange the ingredient of thai food in advance, so when the guests arrive you can serve the meal. It reduces annoying delays and they can enjoy the meal as well as evening.
Prepare Your Staff: In this time most of the people celebrate with family and friends. The volume of customers coming in the restaurant and ordering food for delivery is increase. So prepare your staff for the great rush. Carefully trained your staff so they clearly understand their roles and responsibilities.
Notify Customers of Your Holiday Hours: Its is very important that your customer know about your holiday hours. You should ensure that your customers know about the changing hours. You can notify your customer by email, social media and from your website.
Plan for Special Holiday Events: In this time you can provide some offers which are different from the regular service. You can organize some special event for your customer. It will definitely help you to increase the sale.
Decorating Your Restaurant: In this holiday, decorate your Restaurant by lighting and using unique theme in the decoration. You must decide the lighting by your restaurant format and theme. Coloring and the lighting are attract more customers.
Special Discounts or Vouchers: In this time offer special discount to your customer and you can provide the discount vouchers to your customer for the future use. So they come to your restaurant again and again.
Additional Staff: If you want to provide the top-quality service. Arrange the additional staff that help you in this rush. To serve the finest quality food, your restaurant must have experienced chefs.